California Bans Ultraprocessed Foods in Schools by 2035
California is taking a significant step towards improving school nutrition. Governor Gavin Newsom has signed a measure to phase out certain ultraprocessed foods from school meals over the next decade. These foods, which make up more than half of Americans' caloric intake, are linked to various health problems.
The new law aims to limit the harms caused by ultraprocessed foods, although studies have not yet proven direct causation. It designates 'ultraprocessed foods of concern' as 'Foods of Public Health Concern' and restricts vendors from providing these to schools by 2032. Schools must start phasing out these foods by July 2029 and completely ban them by July 2035. The law also defines these terms by mid-2028.
Some California school districts have already begun phasing out ultraprocessed foods from their menus. The law builds on these previous actions and further commits to removing harmful additives and improving school meals. However, some critics argue that the ban is too broad and could potentially limit access to nutritious foods.
California's new legislation signals a commitment to enhancing student health through improved school nutrition. By gradually phasing out ultraprocessed foods, the state hopes to reduce the consumption of these foods, which currently make up a significant portion of Americans' diets. The law's impact will be closely watched in the coming years.
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